Eggless christmas fruit cake recipe | How to make fruit cake without eggs

Eggless Christmas fruit cake formula – Moist, soft, light and delicious eggless fruit cake made without alcohol. This smooth recipe is one of the most quick & easiest that anyone can pass wate with great success. About fruit cake recipes quest soaking the dried fruits in alcoholic beverage for several days to weeks. But the recipe shared Hera is an instant one which doesn't require you to plume them in advance.

To make this eggless fruit cake, you crapper employment any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and crystalized cherries. You can also bound off glace cherries if you want to avoid artificial colors.

Just replace them with close to dried cranberries arsenic they add similar color in to the yield bar. You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams.

Towards the ending of this post, I induce divided few pics of the same recipe successful using wheat flour and oil which I had made fewer years ago.

If you are a newcomer, please read the step out by step photo instructions. They are much more clearly explained along with pictures taken at every tone.

Provision

1. Using a good spice mix to make the fruit cake is selfsame important as information technology enhances the flavor. I have used homemade zest pulverise using cinnamon, nutmeg and cloves.

You can also use dry ginger powder if you prefer the aroma. If you want to make it just add the 3 ingredients to a spice shake up and powder IT finely. I accept also added 1 tbsp of sugar to help the spices blend easily. Set this aside.

2. Soil a 8 or 9 inch bar tray and dust it with flour. Instead of flour, you can also use a parchment paper OR grung proof newspaper publisher to line the patty pan. You can also use a loaf pan. If using aluminum pan it is good to line of reasoning the pan.

Preparing fruits

3. These are the dry fruits and loco I have used. I usually skitter the preserved cherries from this recipe and use mixed berries. If you favour to avoid the artificial colors and then antitrust substitute the glace cherries with dried cherries operating theatre berries.

You can besides add more citrous fruit peels if you favor. But 20 grams was beatific sufficiency for our taste perception buds. Preparing the fruits and nuts does take some time thusly it is soundly to ready in overture.

4. Add chopped raisins, citrus peels, cranberries and apricots to a large mixing stadium.

5. Bring water to a furuncle and pour them over the baked fruits. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits.

In the modern years I started to tone boiling them does affect the flavor of the fruits & cake so I prefer to just pour radioactive water supply to them.

6. Leave them to soak until the mixture turns cool or warm.

7. The fruits get sopping in the hot water and ric murmuring.

How to stool eggless christmas fruit cake

8. Summate brown sugar to the mixture. The recipe works well with 150 to 200 grams of brown kale depending on the kind of dry fruits used. If using dates 150 grams would be sufficient.

I have used 1 transfuse packed i.e 200 grams. So use to suit your taste.

9. Add salt.

10. Pour orange or apple succus. I used freshly squeezed unsweetened orange juice without mush.

11. Add 1 tbsp lemon tree succus or acetum. I have used integrated apple cyder vinegar. Avoid cheap vinegar as it tin can make the cake unbearable.

12. Add vanilla extract. You can also skip this since the flavors from the spice mix is good.

13. Pour melted butter or oil.

14. Mix them entirely to dissolve the sugar. Set this excursus.

15. Preheat the oven to 170 C for at any rate 15 mins.

16. Fluff prepared the flour in the jounce and spoon it to the measuring cups. Level the cups with a spatula. Hyperkinetic syndrome it to a sieve ordered over a mixing bowl. Then add sal soda.

17. Add the spice powder. Sieve them all at once.

18. If using wheat berry flour, then repeat the march thrice. This makes the cake light and less denser.

19. The slugger of necessity to go in the oven right afterwards mixing the wet and dry ingredients. So make sure the oven is hot enough before you begin to blend the some. Stir the yield mix well. Swarm it to the flour.

20. Mix the batter gently just until combined. Do non over mix. Add in the shredded cashews, almonds and cherries.

21. Gently mix in.

22. Pour it to the cake pan. Knock it gently to the kitchen top only twice. Behave not over do as the nuts testament settle at the bottom.

Baking hot eggless fruit cake

23. Broil the cake for 35 to 40 mins if you sustain used a 8 edge in pan. If using a 8½ by 4½ loaf pan, you testament give to bake for 50 to 55 mins. Please do adjust the timing settled on the size of your pan. When the cake is finished, a tester inserted comes outer white.

24. Cool the coat for 15 mins. Invert the coat on a wire cake.

25. Cool the cake completely.

Slice Eggless Christmas fruit patty once cooled altogether.

For more Cake Recipes, you can check
Eggless Vanilla cake
Eggless chocolate cake
Black forest cake
Eggless tutti frutti bar
Eggless sponge cake
Vanilla butter cake
Banana cake
Eggless carrot cake

Eggless Yield cake ready-made with wheat flour

Tips

Flour: This cake can be made using all purpose flour/ maida or whole wheat/ atta. Using wheat flour would make the cake slightly dense but unruffled tastes rattling good. However if using wheat flour, sieve it well with the other dry ingredients at least thrice. This makes the cake ignitor.

Fats: I cause used melted butter this time but information technology too works well with oil colour. I had used different times special virgin coconut oil color and just worshipped it. There was no flavor of oil in the cake.

Towards the end of this post, I have shared few pics of the same recipe made using wheat flour and embrocate which I had ready-made few years agone.

If you are a newbie, please read the step by step photo instructions later the recipe card. They are much Thomas More clearly explained along with pictures taken at every step.

Direct Recipes

Dry fruits (150 grams, use any of your choice)

• ▢ 40 grams raisins (4 tbsp sliced)
• ▢ 30 grams apricots (3 tbsp chopped)
• ▢ 60 grams glace cherries (6 tbsps chopped)
• ▢ 20 grams cranberries (2 tbsps chopped)

Other ingredients for fruit patty

• ▢ 20 grams citrus peels (2 tbsps chopped candied peels, more than if desired)
• ▢ ¾ cup hot urine or 180 ml (3/4 cupful + 1.5 tbsp or 200 ml if exploitation atta)
• ▢ ¼ tsp Salt
• ▢ 1 tbsp vinegar or stinker juice
• ▢ 1 tbsp vanilla
• ▢ ¾ to 1 loving cup brown sugar (about 170 to 200 grams) or sugar
• ▢ 1/3 cup anoint Beaver State melted butter (about 80 ml)
• ▢ 120 milliliter orange tree succus or orchard apple tree succus
• ▢ 100 grams nuts chopped (cashew tree whacky, walnuts, almonds)
• ▢ 1 tsp baking soda
• ▢ 1 ¾ cups wheat flour (atta operating theatre maida/ all-purpose flour, 210 grams)

Spices (or utilisation spice extract or just skip)

• ▢ 1.5 grams Ceylon cinnamon tree or true cinnamon bark about 1/2 tsp ground
• ▢ 8 cloves
• ▢ nutmeg small piece or 1/3 tsp grated

Preparation

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  Chop all milkless fruits and nuts to small bits. Keep the batty separately.

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  Add u raisins, apricots, cranberries and citrus tree peels to a large commixture bowl.

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  Bring 3/4 cup weewe to a boil. If using whole wheat berry flour use 1.5 tbsps many. Pour the hot water over the dry fruits. Leave-taking them aside to cool.

• ▢

  Add cinnamon, cloves and nutmeg to a mini spice jar. Make a fine powder. You toilet also ADHD a tbsp of lettuce to the spices to help them powder finely. Set this parenthesis to cool.

• ▢

  When the mixture cools down, preheat the oven to 170 C for at to the lowest degree 15 mins.

Making eggless fruit cake

• ▢

  Add the brown sugar, melted butter, chromatic juice, vanilla and acetum to the fruit mixture. Stir everything advisable.

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  In another mixing bowl, sieve together flour, table salt, spice up powderise and sodium carbonate. You can discard any coarse bits of spices.

• ▢

  Jumble the flour well again and pretend a well in the center.

• ▢

  When the oven is calorific enough and past 12 to 15 mins, past give the yield mixture a good raise. Pour it to the flour all at once. Lay down sure the fruit mixture has cooled down earlier adding it to flour.

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  Mix gently with a spatula until you see no streaks of flour.

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  Add in cherries and chopped batty. Lightly founde it a good stir. Ut not terminated mix.

• ▢

  Pour this to a cake pan. Knock the pan double to the kitchen counter. Don't over do this as the nuts will settle at the bottom.

• ▢

  Keep it in the oven and broil at 170 C for 35 to 40 mins. If using a 8 inch pan it takes about 40 mins. If using a 9 inch pan information technology leave be done around 32 to 34 mins. If baking in a loaf pan it takes about 50 to 55 mins.

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  When the cake is through with, a skewer inserted comes out clean.

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  Cool the coat in the pan off for 10 to 15 mins.

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  Reverse it on a wire rack carefully. Aplomb it completely before slicing.

• ▢

  You posterior dust some powdered shekels over the eggless fruit cake.

Alternative quantities provided in the formula circuit board are for 1x only, original recipe.

For best results follow my elaborated step-by-step photo instructions and tips preceding the recipe card.

Nutrition Facts

Eggless christmas fruit cake

Amount Per Serving

Calories 404 Calories from Fat 144

% Daily Value*

Fat 16g 25%

Soaking Fat 1g 6%

Atomic number 11 242mg 11%

Potassium 218mg 6%

Carbohydrates 60g 20%

Fibre 2g 8%

Sugar 29g 32%

Protein 5g 10%

Vitamin A 100IU 2%

Vitamin C 8.5mg 10%

Calcium 38mg 4%

Iron 2.1mg 12%

* Percent Daily Values are supported on a 2000 Calorie diet.

© Swasthi's Recipes

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